K – Paul's Louisiana Kitchen

FRENCH QUARTER. If it's "blackened," its Cajun! K-Paul's Louisiana Kitchen is manned by world renowned Chef Paul Prudhomme, who introduced the world to Cajun cooking. Diners can enjoy spicy meals that feature starters such as seven steak okra gumbo and entrees such as crawfish étouffée and blackened Louisiana Drum, a fish. Dessert choices include bread pudding and sweet potato pecan pie. The decor is elegant and features patio and balcony seating. K-Paul's Louisiana Kitchen is a nonsmoker's haven, and reservations are recommended for the formal dining room.